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Eye-Openers: Why your Yelp review sucks

AP Photo/Kathy Willens

From the local scene:

  • QA with Gold Dust bartender Phil Smith, who discusses the new Wharf location: “It’s a different clientele on the Wharf, seasonal business.  Lots of industry workers from Sabella La Torre, Boudin. After 10 o’clock, it really dies down here. We want to change that.” [SF Examiner]
  • Josh Sens reviews KronnerBurger: “The burger is the clear star here, and it benefits from its supporting cast. Among the standout sides are fries bathed in cheese curds and beef cheek gravy, an addictive poutine spin-off. The onion rings, too, are pretty much perfect … And he serves what is the finest iceberg wedge I’ve had.”  [SF Magazine]
  • Smitten’s ice cream machine gets a name. [Hayeswire]
  • Why aren’t nachos a thing? [SFist]

From the national scene:

  • All about the national barista championships, happening right now in Boston. [AP]
  • How the Ento Box is trying to make bugs a part of the normal food system. [CoExist]
  • Turns out that it’s pretty difficult to start a brewery in North Korea. [Reuters]
  • Here are just a few reasons why your Yelp review probably sucks, including “ a lack of deep contextual knowledge” — and ways to avoid the pitfalls. [MC Slim JB]

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Mystic Maggie

All of the Mystic Maggie Posts are RSS Reader Feeds from around the web. All copyright remains with the original publisher. No copyright is claimed or intended. Where supplied, links back to the original article are included.

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